Pub Grub
Fish and Chips - 8 oz. Beer-Battered Pollock Filet Fried, Crispy and Golden Served on a Bed of Crispy, Lightly Seasoned Fries, Homemade Tartar Sauce and a Lemon Wedge
Yeoman’s Catch of the Day - Fresh Fish Sandwich (Ask Your Server for Details)
“Yeoman’s Famous” Philly Cheese Steak or Turkey Philly - Thinly-sliced Grilled Steak or All Natural Roasted Turkey with Onions, Melted White American Cheese on a Hoagie Roll (Served Regular | Mild | Medium | Hot | Extra Hot | Blistering)
Shepard’s Pie - Choice Ground Beef, Hearty Brown Gravy, Peas, Carrots and Guinness Ale Topped with Fluffy Mashed Potatoes and Melted Cheddar Cheese (Served with Coleslaw or Bread and Butter)
The Island Burger -A Half-pound Beef Patty Cooked-to-order and Topped with Lettuce, Tomato, Onion and a Picket on a Kaiser Roll
Patty Melt - A Half-pound Patty Cooked-to-order with Sauteed Onions and Swiss Cheese on Grilled Rye Bread
Smothered Chicken -Grilled Marinated Chicken Breast Smothered in BBQ Sauce Topped with Provolone Cheese, Sauteed Onions, Grilled Mushrooms and Bacon on a Kaiser Roll
Cordon Blue - Grilled Chicken Layered with Ham, Extra Provolone Cheese and Mayonnaise-garlic Sauce on a Kaiser Roll
Brave Chicken -Marinated Grilled Chicken Breast Topped with Lettuce and Tomato
BBQ Ham and Swiss -Grilled Ham, BBQ Sauce and Melted Swiss Cheese on a Kaiser Roll
First in Show Dog - Angus All-beef, Quarter-pound, Beer-grilled with Choice of Relish, Sauerkraut, Coleslaw, Onion, Hot Cherry Peppers, Pickles and Tomato (Add Cheese or Chili)
